Ingredients
500g chicken breast
skin removed, cut into strips
¼ cup soy sauce
2 tbsp honey
2 minced garlic
2 carrots
cut into strips
1 onion
cut into thin wedges
1/2 red capsicum
cut into thin strips
2 x 200g packet udon noodles
Allergy Advice
Contains Gluten
Contains Soy
Equipment
- 1 pan
Instructions
- Combine chicken, honey and soy, marinate for 5 mins.
- Drain chicken but reserve marinade.
- Stir fry chicken in batches until just cooked through.
- Remove from pan and set aside.
- Add vegetables and lightly cook, then return chicken to pan, add marinade and noodles.
- Toss until marinade is well heated through.
- Add a little water if noodles stick.
Notes
Tip
This is a super quick dish that can be on the table within 20 minutes.
Variation
You can add other vegetables like canned Chinese corn, bok choy, zucchini, or green beans.
Variation
Try chicken, broccoli and cashew nut stir fry.
Variation
Use different noodles like hokkien or glass noodles.
Variation
Fish is also tasty in stir frys.
