Ingredients
500g beef mince
120g feta cheese
grated
1 egg
lightly beaten
1 clove garlic
minced
1 tsp ground cumin
2 tsp rosemary
finely chopped
1 tbsp olive oil
Allergy Advice
Contains Dairy
Contains Eggs
Equipment
- 1 large bowl
- 1 non-stick frypan
Instructions
- In a large bowl, combine all ingredients except oil. Season well. Form into small balls.
- Refrigerate until ready to cook.
- Heat oil in a non-stick frypan over medium heat. Cook meatballs for 4-6 minutes, turning often, until they are golden on all sides and cooked through.
- Serve with warm flatbreads, salad and natural yoghurt.
Notes
Tip
Make a simple yoghurt dressing by combining a cup of natural or Greek yoghurt with a tablespoon of olive oil and the juice of half a lemon.
Variation
You can use tortillas, Lebanese bread or pita bread to wrap the kofta.
