Beef and feta koftas

Beef and feta koftas


Serves 4


  • 500g beef mince
  • 120g feta cheese, grated
  • 1 egg, lightly beaten
  • 1 clove garlic, minced
  • 1 tsp ground cumin
  • 2 tsp rosemary, finely chopped
  • 1 tbsp olive oil


In a large bowl, combine all ingredients except oil. Season well. Form into small balls. Refrigerate until ready to cook.

Heat oil in a non-stick frypan over medium heat. Cook meatballs for 4-6 minutes, turning often, until they are golden on all sides and cooked through.

Serve with warm flatbreads, salad and natural yoghurt.

Find related meatball recipes

Serving Suggestions


  • You can use tortillas, Lebanese bread or pita bread to wrap the kofta.
  • Make a simple yoghurt dressing by combining a cup of natural or Greek yoghurt with a tablespoon of olive oil and the juice of half a lemon.
  • This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.

Leave A Comment