Creamy vegetable and chicken bake

Creamy vegetable and chicken bake




  • 600ml of sour cream
  • 300ml cream
  • 1 pkt French onion soup mix
  • 1 can cream of chicken soup or cream of asparagus soup
  • 2-3 cups of steamed broccoli/cauliflower
  • 1 cup of peas and corn
  • 1 large roast chicken (pulled apart and shredded, no bones) or cook drumsticks and pull the chicken off them


  • Preheat oven to 180ºC Cover a large baking dish (approx 30cm x 22cm) with steamed vegetables
  • Cover vegetables with shredded chicken and then cover the chicken with peas and corn.
  • Combine can of soup, French onion soup mix, sour cream and cream until all mixed through.
  • Pour mixture over chicken and vegetables in dish making sure to cover everything.
  • Bake in oven for 30-40 minutes until slightly golden on top.
  • Serve with mashed potato.

Serving Suggestions


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