Peanut bubble cookies
- 4 cups Rice Bubbles
- 2 tablespoons peanut butter
- 240g condensed milk
Heat the oven to 160C. Cover baking tray with baking paper.
Mix all ingredients together in a bowl.
Put tablespoons of the mixture onto the tray, leaving a inch or two between each one.
Place the tray on the middle shelf of the oven for 10 minutes. Remove tray and allow to cool.