Ingredients
250g strawberries
washed and quartered
125g frozen raspberries
125g frozen blueberries
1 orange
juiced
275ml whipping cream
2 tbsp icing sugar
200ml plain yoghurt
2 tbsp honey
Allergy Advice
Contains Dairy
Equipment
- 1 mixing bowl
- 1 food processer
- 1 sieve
- 1 serving glasses
Instructions
- Wash the strawberries, and cut into quarters.
- In a small mixing bowl, combine strawberries, raspberries and blueberries. Take a small handful of the mixed berries out and set aside – these will be used for decoration later.
- Squeeze the orange and pour the juice, half the berries and the icing sugar into a food processer.
- Blend until pureed.
- Sieve the puree into the bowl containing the other half of the berries to remove the seeds.
- Mix through to combine.
- In a separate bowl, whip the cream until it forms soft peaks.
- Fold the yoghurt and honey and half the berry mix through the cream.
- To assemble the dessert, layer the marbled cream and the berry mixture in a glass. Decorate with a few berries that were set aside.
- Refrigerate or serve immediately.
Notes
Tip
You can use frozen raspberries and blueberries as a cheaper alternative to fresh berries.
Tip
The dessert can be assembled in glasses and refrigerated before serving; the ripple effect will hold.
Storage
Refrigerate or serve immediately.
