Ingredients
2 tbsp peanut oil
2 cloves garlic
finely sliced
1 long red chilli
finely sliced
2 tsp ginger
peeled and julienned
2 tbsp soy sauce
1 tbsp brown sugar
1 lime
juiced
4 salmon tail-end fillets
125-150g each
coriander, green onions and fried shallots
to serve
Equipment
- 1 small frypan
- 1 large non-stick frypan
