Salmon with Asian-style dressing

Give salmon fillets a burst of flavour and texture with this aromatic Asian-style dressing. You can prepare the dressing ahead of time and simply pour it over freshly cooked salmon.

Ingredients

  • 2 tbsp peanut oil

  • 2 cloves garlic

    finely sliced

  • 1 long red chilli

    finely sliced

  • 2 tsp ginger

    peeled and julienned

  • 2 tbsp soy sauce

  • 1 tbsp brown sugar

  • 1 lime

    juiced

  • 4 salmon tail-end fillets

    125-150g each

  • coriander, green onions and fried shallots

    to serve

Equipment

  • 1 small frypan
  • 1 large non-stick frypan

Instructions

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