Spaghetti Toasties

A fun and easy dinner to make on the weekend, these spaghetti toasties are whipped up quickly in the oven. You can also substitute spaghetti for baked beans.

Ingredients

  • 1 tbsp butter

  • 6 slices fresh bread

  • 1 egg

  • 1 spaghetti

    or baked beans if you prefer

  • 6 small slices cheese

  • Salt

  • pepper

Equipment

  • 1 oven
  • 1 muffin tin
  • 1 pastry brush
  • 1 small container

Instructions

  1. Preheat oven to 150*c.
  2. Melt the butter in a small container.
  3. Slice the crust off each piece of bread. Use a pastry brush to coat 1 side of each piece of bread with butter.
  4. Place the BUTTERED side FACE DOWN into a muffin tin until the bread looks like a “cup”. Place a fair amount of spahetti into each bread cup. Beat the egg and then place a small amount into each bread cup.
  5. Season with salt and pepper, then cover with a small slice of cheese. Place into the oven for 15-20 or until cooked.
  6. Serve it up. YUMMY

Notes

Variation
Substitute spaghetti for baked beans

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