Savoury mince

Serves:

Ingredients

• 2 tablespoons oil
• 1 onion, finely chopped
• 500g beef mince
• salt
• 1 sweet potato, diced
• 1 cup frozen peas and corn
• garlic salt (optional)
• pepper
• 2 cups beef stock

Method

Heat oil in a large pan. Add finely chopped onion and cook until transparent.

Add mince and generous sprinkle of salt.

When mince is browned, add diced sweet potatoes. Stir for a few minutes. Add peas and corn and season with garlic salt and pepper.

Add the beef stock to the pan – this should cover everything.

Cook on low heat with lid on, stirring periodically.

Once the sweet potato is soft, taste and season accordingly.

Notes:

• This is a crowd pleaser for kids, and I even discovered hubby squeezing the leftovers onto a piece of toast for a snack.
• Without any strong flavours to put them off, this is a great meal for the fussy eaters in the house.
• Super-quick, you can have this dinner on the table in no time at all.

Serving Suggestions

Note