- 2 tablespoons oil
- 1 onion, finely chopped
- 500g beef mince
- 1 sweet potato, diced
- 1 cup frozen peas and corn
- garlic salt (optional)
- 2 cups beef stock
Heat oil in a large pan. Add finely chopped onion and cook until transparent.
Add mince and generous sprinkle of salt.
When mince is browned, add diced sweet potatoes. Stir for a few minutes. Add peas and corn and season with garlic salt and pepper.
Add the beef stock to the pan – this should cover everything.
Cook on low heat with lid on, stirring periodically.
Once the sweet potato is soft, taste and season accordingly.
- This is a crowd pleaser for kids, and I even discovered hubby squeezing the leftovers onto a piece of toast for a snack.
- Without any strong flavours to put them off, this is a great meal for the fussy eaters in the house.
- Super-quick, you can have this dinner on the table in no time at all.