Savoury mince

Savoury mince



  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 500g beef mince
  • salt
  • 1 sweet potato, diced
  • 1 cup frozen peas and corn
  • garlic salt (optional)
  • pepper
  • 2 cups beef stock


Heat oil in a large pan. Add finely chopped onion and cook until transparent.

Add mince and generous sprinkle of salt.

When mince is browned, add diced sweet potatoes. Stir for a few minutes. Add peas and corn and season with garlic salt and pepper.

Add the beef stock to the pan – this should cover everything.

Cook on low heat with lid on, stirring periodically.

Once the sweet potato is soft, taste and season accordingly.


  • This is a crowd pleaser for kids, and I even discovered hubby squeezing the leftovers onto a piece of toast for a snack.
  • Without any strong flavours to put them off, this is a great meal for the fussy eaters in the house.
  • Super-quick, you can have this dinner on the table in no time at all.

Serving Suggestions


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