Ingredients
2 Quick chocolate cupcakes
(36)
1 Buttercream icing
pink food colouring
cardboard
silver paper
tiara
wand
ribbon
Equipment
- 1 mixer
- 1 icing bag
- 1 rosette tip
Instructions
- Cover a large piece of cardboard with silver paper and set aside.
- Set aside enough icing for 3 cupcakes. Add one drop of food colouring at a time to the remaining icing with the mixer running. Using a rosette tip, fill an icing bag with white icing and pipe icing on 3 cupcakes. Use the pink icing to pipe the remaining cupcakes. Arrange into dress shape on the cake board, positioning the 3 white cupcakes as the 'waist' of the dress.
- Tie a bow with the ribbon and place on the 'waist' of the dress. Position the wand and tiara on cake board.
