Ingredients
2 kiwifruit
200g dark chocolate
pop sticks
ribbon
Allergy Advice
Contains Dairy
Contains Soy
Equipment
- 1 flat tray
- 1 baking paper
- 1 pop sticks
- 1 microwave
- 1 glass bowl
Instructions
- Cover a flat tray with baking paper and place in the refrigerator.
- Peel and slice each kiwifruit into 4 thick wedges.
- Push the pop sticks gently into each slice. Tie ribbon on each stick.
- Melt chocolate in the microwave in a glass bowl by heating in 30 second bursts, stirring well in between.
- Dip the kiwifruit into chocolate and tap off excess gently. Place on cooled tray and return to fridge to set.
Notes
Tip
You need to be gentle with these slices so they don’t fall off the stick.
Variation
If you freeze the kiwifruit on the stick, you can use Ice Magic to coat these for a bit of a cheaty trick.
Variation
I have used white chocolate for these and they are delicious.
