Ingredients
¼ cup butter
4 cups marshmallows
1 cup strawberry jam
7 cups Rice Bubbles
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 18cm x 28cm slice pan
- 1 baking paper
- 1 large pan
- 1 metal spoon
- 1 metal cookie cutter
Instructions
- Line an 18cm x 28cm slice pan with baking paper and set aside.
- In a large pan, melt the butter over a medium heat and add the marshmallows and jam, stirring until well combined.
- Remove from the heat and mix in the Rice Bubbles, making sure that all of the bubbles are well coated.
- Pour into the pan and smooth flat using the back of a metal spoon.
- When completely cool, cut out heart shapes using a metal cookie cutter.
Notes
Tip
You can use the microwave to make the marshmallow mixture. Just cook the butter, jam and marshmallows for 3 minutes on high and then whisk well.
Variation
Drizzle with melted white chocolate.
Storage
Rice Bubble treats are best eaten on the day they are prepared.
