Ingredients
120g butter
2 cups caster sugar
2 tbsp cocoa
sifted
½ cup milk
½ cup Nutella
1 tbsp vanilla extract or essence
2 cups rolled oats
2 cups Rice Bubbles
sprinkles
Equipment
- 1 slice pan
- 1 baking paper
- 1 large saucepan
- 1 whisk
- 1 metal spoon
- 1 sharp knife
Instructions
- Line a slice pan with baking paper and set aside.
- In a large saucepan melt the butter then add sugar, cocoa and milk. Whisk together and bring to the boil. Boil for one minute. Remove from heat.
- Add the Nutella, vanilla, rolled oats and rice bubbles to the pan and combine well.
- Pour into slice pan and smooth flat with the back of a metal spoon. Scatter over your choice of sprinkles. (I used coated chocolate chips.)
- Refrigerate until set. This will take about 3 hours.
- Cut into squares with a sharp knife.
Notes
Tip
If you don’t have a slice tin, you can spoon little mounds of this onto a baking-paper covered tray and make little ‘bites’.
Variation
The rice bubbles add crunch to these bars, but leave them out if you don’t like them.
