Gluten-free marshmallow and passionfruit dip

Gluten-free marshmallow and passionfruit dip



  • 3 fresh passionfruit
  • 1 x 180g packet of Gluten Free Marshmallows
  • 1/2 small tub of Natural Greek Yoghurt
  • 1/2 carton of whipped cream


Cut the 3 passionfruit in half and remove the pulp with a teaspoon.

Melt the marshmallows and passionfruit pulp together in the microwave until dissolved. Allow to cool at room temperature.

Fold in natural yoghurt and whipped cream. Pop into the fridge for a further 20 minutes and you're ready to serve.

Bon apetit!

Serving Suggestions


  • Serve with seasonal fresh fruit, such as strawberries, kiwi fruit, apples and bananas.
  • This is a quick treat to make if you have surprise visitors.
  • A great alternative treat at your child's birthday party for those kids who have gluten intolerance.
  • Recipes courtesy of Eskal in collaboration with Corby-Sue Neumann.

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