Gluten-free marshmallow and passionfruit dip

Serves:

Ingredients

• 3 fresh passionfruit
• 1 x 180g packet of Gluten Free Marshmallows
• 1/2 small tub of Natural Greek Yoghurt
• 1/2 carton of whipped cream

Method

Cut the 3 passionfruit in half and remove the pulp with a teaspoon.

Melt the marshmallows and passionfruit pulp together in the microwave until dissolved. Allow to cool at room temperature.

Fold in natural yoghurt and whipped cream. Pop into the fridge for a further 20 minutes and you're ready to serve.

Bon apetit!

Serving Suggestions

Note

• Serve with seasonal fresh fruit, such as strawberries, kiwi fruit, apples and bananas.
• This is a quick treat to make if you have surprise visitors.
• A great alternative treat at your child's birthday party for those kids who have gluten intolerance.
• Recipes courtesy of Eskal in collaboration with Corby-Sue Neumann.