Gluten-free tuna nicoise salad
- 1 egg
- cos lettuce (optional)
- 1 small can of tuna
- handful cherry tomatoes
- ½ red capsicum, sliced
- green beans, chopped (optional)
- 1 tablespoon mayonnaise
- olive oil
- dash lemon juice
Hardboil the egg and once cool, slice into quarters.
Break up about 2-3 leaves of the washed cos lettuce.
Place all of the salad ingredients in a bowl and toss.
Mix in the mayonnaise, a sprinkle of the olive oil and a sprinkle of the lemon juice. Mix together with salad ingredients.
Place the sliced egg on top and serve.
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This recipe was created by nutritionist, Amanda Fraser for Kidspot, New Zealand’s best recipe finder.