Ingredients
6 ripe nectarines
deliciously ripe
2 cups oats
½ cup coconut
1 cup plain wholemeal flour
1 cup brown sugar
1 pinch spice mix
e.g., cinnamon
chopped nuts
such as hazelnuts, almonds, pecans etc.
softened butter
add until mixture is moist
Equipment
- 1 muffin tin
Instructions
- Use large nectarines, cut in half and remove stone.
- Place cut side up in a lightly greased muffin tin.
- Mix all dry crumble ingredients together (oats, coconut, flour, sugar, spice mix, nuts), then add softened butter until the mixture is moist.
- Sprinkle 2 cups of the crumble mixture onto the nectarines.
- Bake at 180C, checking the oven from 10 minutes until golden brown.
- Serve with ice cream and enjoy.
Notes
Tip
Part of the fun is presenting these in the muffin tray to the table so every one gets to choose the yummiest one.
Tip
Serve with ice cream.
Variation
This recipe would work well with all stone fruits.
Storage
The crumble mixture can be frozen to be used at a later stage.
