Ingredients
1 tbsp olive oil
1 onion
chopped
2 cloves garlic
crushed
1 red chilli
finely chopped
2 Moroccan spices
dried
1 kilogram prawns
uncooked, peeled and deveined
400g potatoes
peeled, cut into 2cm cubes
3 cups water
1 cup lemon juice
1 cup parsley
chopped
200g Peach Mango Yoghurt
2 tbsp mint
chopped
2 tbsp coriander
Equipment
- 1 frying pan
