Spicy prawns with herb yoghurt

While prawns are delicious on their own, these prawns cooked in Moroccan spices and served with peach and mango yoghurt are especially

Ingredients

  • 1 tbsp olive oil

  • 1 onion

    chopped

  • 2 cloves garlic

    crushed

  • 1 red chilli

    finely chopped

  • 2 Moroccan spices

    dried

  • 1 kilogram prawns

    uncooked, peeled and deveined

  • 400g potatoes

    peeled, cut into 2cm cubes

  • 3 cups water

  • 1 cup lemon juice

  • 1 cup parsley

    chopped

  • 200g Peach Mango Yoghurt

  • 2 tbsp mint

    chopped

  • 2 tbsp coriander

Equipment

  • 1 frying pan

Instructions

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