Ingredients
3 large ripe bananas
mashed
125g butter
1 cup sugar
1 cup self-raising flour
½ cup coconut
½ cup rolled oats
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Equipment
- 1 electric mixer
- 1 baking tray
Instructions
- Preheat oven to 230°C. Line baking tray with baking paper and set aside.
- Using an electric mixer, cream the butter and sugar.
- Stir in the bananas until combined.
- Add the flour, oats and coconut and stir until thoroughly combined.
- Place teaspoons of the mixture on the baking tray, leaving room for the biscuits to spread.
- Place in the oven and turn it down to 200°C.
- Bake for 10 minutes.
Notes
Tip
These find their way into lunchboxes often at my house.
Variation
These are nice if you add half a cup of chopped dates or pecans to change it up.
