Ingredients
1 tbsp butter or oil
800g pork fillet
about 200g per person
2 tbsp wholegrain mustard
1 cup light sour cream
1 cup craisins (dried cranberries)
optional
2 tbsp fresh flat-leaf parsley
chopped
Equipment
- 1 non-stick pan
Instructions
- Slice pork fillet into rounds about 5mm thick. Heat a non-stick pan over high heat.
- Melt butter in pan and fry pork for 2-3 minutes each side until golden brown. Stir in mustard and sour cream and cook for about a minute to heat through.
- Serve pork on a bed of steamed rice, sprinkled with cranberries (if using) and parsley.
Notes
Tip
Recipe created by Melissa Hughes for Kidspot.
