Sausage salad

    You are correct; this has leftovers written all over it! But a very tasty serve of leftovers it is. Cook up your favourite sausages and combine it with your leftover roast veggies and you have a very yummy warm salad for dinner.

      Sausage and mushroom pasta

      This sausage and mushroom pasta is a robust dish made with pork and fennel sausages. It’s a recipe that is great for mums with busy days because it can be on the table within 20 minutes of arriving home – if you move around as quickly as Jamie Oliver! Perhaps half an hour if you are more like me.

        Pork kofta wraps

        Wraps are a favourite with adults and kids alike. These easy mince koftas are lightly spiced, and delicious served with salad and a herby yoghurt. Put the whole lot in the middle of the table and let everyone serve themselves.

          Sticky pineapple pork ribs

          Here's a kid favourite which it's best to start first thing in the morning if you want the flavour to develop properly. It's not hard though - just pineapple juice, sugar, soy and garlic will make these ribs melt in the mouth. Just have plenty of napkins handy!