Pork with peach salsa

Pork with peach salsa


Serves 4


  • 2 tbsp lime juice
  • 2 tsp caster sugar
  • 4 small peaches, deseeded and diced
  • 500g lean pork steaks
  • oil spray
  • 1 tsp torn coriander leaves
  • 1 tsp finely sliced mint leaves


In a small bowl, add lime juice and caster sugar. Stir to dissolve sugar. Add chopped peaches to the lime and sugar solution. Set to one side.

Heat a non-stick frying pan, grill pan or barbeque to medium-high. Spray pork steaks lightly with oil, then cook for 3 minutes per side or until cooked through. Remove from the pan and rest on a board for a couple of minutes. 

Toss coriander and mint through peaches just before serving along with a pinch of salt. Serve steaks topped with salsa.

Find related pork recipes

Serving Suggestions


  • This recipe would work well using chicken breast or even fish instead of pork.
  • Swap out the peaches for nectarines for a different take.
  • This recipe was created by Jay Rogers for Kidspot, New Zealand's best recipe finder. You can follow Jay at The Moodie Foodie and on FacebookTwitter or Pinterest.

Leave A Comment