Quick Pork Fajitas

These quick pork fajitas are fast, simple and tasty and you can have them on your table in less than 20 minutes.


Serving Suggestions


Pork Recipe

Quick Pork Fajitas

Servings 12


  • 700 grams Pork Tenderloin sliced into strips
  • 1 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 tbsp Olive Oil
  • 1 Red Onion sliced
  • 2 Red Capsicum de-seeded and sliced
  • 8 Flour Tortillas
  • 1-2 Avocados sliced or diced
  • 1/2 cup Coriander
  • 1/2 cup Sour Cream


  • Season pork with cumin, salt and pepper. Heat a frying pan to high heat, add 1 tablespoon of oil and cook pork until just done. Cover to keep warm.
  • Return the same frying pan to medium heat, add remaining oil and fry onion and capsicum until softened (about 5-7 minutes).
  •  Warm tortillas in the oven (or microwave for 1 minute on high).
  • Place pork into tortillas, add capsicum mixture and top with avocado, coriander and sour cream.


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