
These quick pork fajitas are fast, simple and tasty and you can have them on your table in less than 20 minutes.
Serving Suggestions
Note
Ingredients
700 grams Pork Tenderloin
sliced into strips
1 tsp Cumin
1/2 tsp Salt
1/4 tsp Pepper
2 tbsp Olive Oil
1 Red Onion
sliced
2 Red Capsicum
de-seeded and sliced
8 Flour Tortillas
1-2 Avocados
sliced or diced
1/2 cup Coriander
1/2 cup Sour Cream
Equipment
- 1 frying pan
- 1 oven
- 1 microwave
Instructions
- Season pork with cumin, salt and pepper. Heat a frying pan to high heat, add 1 tablespoon of oil and cook pork until just done. Cover to keep warm.
- Return the same frying pan to medium heat, add remaining oil and fry onion and capsicum until softened (about 5-7 minutes).
- Warm tortillas in the oven (or microwave for 1 minute on high).
- Place pork into tortillas, add capsicum mixture and top with avocado, coriander and sour cream.
