These quick pork fajitas are fast, simple and tasty and you can have them on your table in less than 20 minutes.

Serving Suggestions

Note

Quick Pork Fajitas

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Servings 12

Ingredients

  

• 700 grams Pork Tenderloin sliced into strips
• 1 tsp Cumin
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 2 tbsp Olive Oil
• 1 Red Onion sliced
• 2 Red Capsicum de-seeded and sliced
• 8 Flour Tortillas
• 1-2 Avocados sliced or diced
• 1/2 cup Coriander
• 1/2 cup Sour Cream

Instructions

 

• Season pork with cumin, salt and pepper. Heat a frying pan to high heat, add 1 tablespoon of oil and cook pork until just done. Cover to keep warm.
• Return the same frying pan to medium heat, add remaining oil and fry onion and capsicum until softened (about 5-7 minutes).
•  Warm tortillas in the oven (or microwave for 1 minute on high).
• Place pork into tortillas, add capsicum mixture and top with avocado, coriander and sour cream.

Notes

• I was really surprised that cooking the pork in cumin was enough for flavour. But if you want a large boost of Mexican flavour you can add a sleeve of Taco seasoning.
• You can get the kids to assemble their own fajitas.
• These fajitas are perfect picnic food. Just cook and pop into containers for ease.
• If you have pork mince then these Pork and quinoa balls with sweet chilli sauce are great for picnics.
• You can pop these Pork and sage cannonballs onto a party platter for your little pirate.
• If you make this Pork and sage meatloaf with apples you will wish for lftovers so you have slices on sandwiches the next day.
• When you want to keep those flavours Mexican then try these  Pork and bean enchiladas.
• You can also have these Pork and chickpea tortilla.
• If you want your pork slow cooked to fill soft rolls then this Healthy pulled pork is delicious with a side of coleslaw.
• You can have this Pork and mango noodle salad for a healthy fresh Summer salad.
• When you are looking for a easy starter these Pork and prawn dumplings recipe can be made ahead of time and steamed just as your guests arrive.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.