Ingredients
500g rump steak
2 tbsp Old El Paso™ Fajita Seasoning
1 tbsp olive oil
200g baby spinach
240g packet Old El Paso™ Wholegrain Tortillas
½ yellow capsicum
or red
½ red onion
finely chopped
1 cucumber
finely chopped
2 tbsp fresh coriander
finely chopped
2 tbsp lime juice
Allergy Advice
Contains Gluten
Contains Soy
Equipment
- 1 bowl
- 1 BBQ or frying pan
- 1 foil
Instructions
- Combine Fajita Seasoning and oil in a bowl. Add Steak and toss to coat. Preheated a BBQ or frying pan and cook steak for 4 minutes each side or until cooked to liking. Rest beef for 5 minutes & thinly slice.
- Warm to separate tortillas. Open tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 30 seconds or remove from pouch, wrap in foil & heat in oven at 180°C for 10 minutes.
- Combine yellow capsicum, onion, cucumber, coriander and lime juice to form Yellow Capsicum Salsa.
- Top warmed Tortillas with baby spinach, beef and Yellow Capsicum salsa & roll to form a Fajita.
Notes
Tip
Yellow or red capsicum can be used in the Capsicum Salsa.
Variation
Yellow or red capsicum can be used in the Capsicum Salsa.
