Pumpkin fritters

Pumpkin fritters




  • 2 cups pumpkin – cooked and mashed
  • 1/4 teaspoon salt
  • 2 tablespoons flour
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • butter or oil
  • sugar mixed with ground cinnamon (1/4 cup sugar and 1 teaspoon cinnamon sugar)


Mix pumpkin, egg, flour, baking powder and salt together.

Heat butter in a frying pan and drop in spoonfuls of mixture.

Fry on both sides until golden.

Serve hot

Serving Suggestions

Sprinkle with cinnamon sugar


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