Choc-cherry fudge

Choc-cherry fudge



  • 400g tin condensed milk
  • 2 x 200g blocks dark or milk chocolate
  • 2 x 50g cherry ripe bars, chopped
  • 100g glace cherries, chopped


Line a slice tray (mine is 26cm x 16cm) with baking paper.

Melt chocolate and condensed milk in a pan on low heat.

Mix in cherry ripe bars and glace cherries.

Pour the mixture into the pan and refrigerate until firm.

Cut into squares, with mouth watering, and enjoy.


  • This fudge is fantastic. Put some in Christmas boxes or tins for gifts. Or hide it in the fridge marked “Stewed plums” and have it all to yourself!
  • I use skim condensed milk—which is foolish considering the amount of chocolate in this recipe!
  • I had a few centimetres of baking paper overhanging the ends of my pan. When the fudge was set, I lifted it onto a chopping board to make for easier cutting.
  • Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions


One Comment

  1. MuddledUpMolly 21/11/2017 at 7:34 pm

    Oh my word this looks good! Might have to give this recipe a go this year for homemade teacher gifts from my son 🙂

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