Blueberry Banana & Apple Buckwheat Pancakes

Blueberry Banana & Apple Buckwheat Pancakes

Serves: 10 mini pancakes

Ingredients

Pancake Batter

  • 1 cup of buckwheat flour
  • 1/4 tsp. baking powder
  • 1 cup milk (for a dairy alternative use coconut, almond or your choice)
  • 1/2 tsp. vanilla extract
  • 1tsp cinnamon, ground
  • 1 pouch of Rafferty Blueberry Banana and Apple Puree
  • 1 tbsp. butter, for cooking

 

Method

Step 1

Combine flour and baking powder in a bowl and mix well.

Step 2

Add the Rafferty's Garden Blueberry Banana and Apple Puree, and milk. Mix into a batter consistency

Step 3

Melt butter or coconut oil over medium heat, spoon batter in pan and flip pancakes once one side is cooked

Step 4

Top pancakes with yoghurt and strawberries

Serving Suggestions

Note

Suitable for babies from 6 months.

Leave A Comment