Nutella twists

Serves:

Ingredients

• 2 sheets frozen ready-made puff pastry, thawed
• ½ cup Nutella

Method

Preheat oven to 180°C or 160° fan-forced. Line a baking tray with baking paper and set aside.

Place the pastry sheets on a work surface and spread each one with half of the Nutella.

Sandwich the sheets together and cut into 10 equally sized strips.

Take a pastry strip and, holding it at one end, carefully twist it several times until it forms a spiral. Place the pastry twist on the prepared baking tray and repeat with the remaining pastry strips.

Bake for 10-15 minutes, until the pastry is cooked and golden.

Notes:

• Serve these quickly made treats as an after-school snack. They're perfect dipped into a mug of hot chocolate.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Find more snack ideas

• Avocado salsa dip with corn chips
• Baguette with chocolate hazelnut spread
• Cake in a mug
• Cereal balls
• Cheesecake in a mug
• Grilled pizza delight
• Potato chips
• Salami Subs
• Spiced jaffa hot chocolate

Serving Suggestions

Note