Ingredients
5 slices wholemeal stale bread
Equipment
- 1 baking sheet
Instructions
- Remove the crusts.
- Cut the bread into fingers.
- Put the bread on a baking sheet and bake in a very slow oven at 125C for 1 hour or until the bread fingers are dry and hard.
- Allow to cool and store in an airtight container.
Notes
Storage
Allow to cool and store in an airtight container.
