Ingredients
1¼ cups plain flour
1/2 baking powder
1/4 salt
½ cup butter
½ cup brown sugar
packed
½ cup white sugar
1 egg
1/2 tbsp vanilla extract
315ml shredded coconut
Equipment
- 1 oven
- 1 medium bowl
- 1 baking tray
- 1 baking paper
Instructions
- Preheat oven to 175 C.
- Combine the flour, baking powder and salt; set aside.
- In a medium bowl cream the butter, brown sugar and white sugar until smooth.
- Beat in the egg and vanilla until light and fluffy.
- Gradually blend in the flour mixture, then mix in the coconut.
- Drop dough by teaspoonfuls onto a tray lined with baking paper. Cookies should be about 3 inches apart.
- Bake for 8 to 10 minutes.
