Ingredients
400g tin whole tomatoes
strained
1 cup corn kernels
canned and strained
400g tin kidney beans
strained
0.5 tsp ground cumin
1 tsp ground paprika
1 onion flakes
1-2 bacon
rind removed and diced
1 cup mozzarella cheese
1 bag corn chips
salt and pepper
to taste
Allergy Advice
Contains Dairy
Equipment
- 1 oven tray
- 1 large bowl
- 1 slotted spoon
Instructions
- Preheat your oven to 200°C, spray an oven tray with cooking spray and line with corn chips.
- Cook the diced bacon until warmed through and set to one side.
- In a large bowl, add strained tomatoes and crush with your hands to make a lumpy sauce. Add corn, beans, cumin, paprika, onion flakes, salt, pepper and bacon pieces.
- Give the mixture a good stir. You may need to drain a little of the liquid off, depending on your tomatoes.
- With a slotted spoon, place mixture on top of the corn chips then follow with cheese.
- Pop into the oven and bake for 15-20 minutes until the cheese is melted.
Notes
Tip
Once the cheese has melted, serve as is or add sour cream, guacamole and jalapenos for the adults.
Variation
For the vegetarian option skip the bacon step.
