Ingredients
200g plain flour
(7oz)
1 tbsp baking powder
(1tbsp)
1 pinch salt
50g caster sugar
(2oz)
50g butter
(1oz)
1 egg
beaten
200ml milk
(7floz)
50g raspberries
(2oz), plus extra for topping
75g blueberries
(3oz), plus extra for topping
Demerara sugar
to sprinkle
Equipment
- 1 Kenwood Kitchen Machine
- 1 dough hook
- 1 deep muffin tins
- 1 muffin cases
- 1 small pan
- 1 wire rack
- 1 bowl
