Raspberry and blueberry muffins

Ingredients

  • 200g plain flour

    (7oz)

  • 1 tbsp baking powder

    (1tbsp)

  • 1 pinch salt

  • 50g caster sugar

    (2oz)

  • 50g butter

    (1oz)

  • 1 egg

    beaten

  • 200ml milk

    (7floz)

  • 50g raspberries

    (2oz), plus extra for topping

  • 75g blueberries

    (3oz), plus extra for topping

  • Demerara sugar

    to sprinkle

Equipment

  • 1 Kenwood Kitchen Machine
  • 1 dough hook
  • 1 deep muffin tins
  • 1 muffin cases
  • 1 small pan
  • 1 wire rack
  • 1 bowl

Instructions

    Notes

    Variation
    This recipe makes 6 muffins or 12 mini muffins.

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