Ingredients
4 cups cooked bow tie pasta
1 cherry tomatoes
halved
1 tbsp olive oil
3 tbsp red wine vinegar
(60ml)
1 tsp seeded mustard
½ cup parsley
chopped
1 tin tuna
(185g), drained and flaked
Equipment
- 1 large bowl
- 1 lunch boxes
Instructions
- Place all ingredients in a large bowl and toss together.
- Place into four lunch boxes and refrigerate until required.
Notes
Tip
You can season this with sea salt, cracked black pepper, seasoned or chicken salt.
Tip
You can use any pasta of your choice.
Variation
A little red onion, finely sliced, is a great addition to these flavours.
Storage
Refrigerate in lunch boxes until required.
