Ingredients
12 mini tartlet shells
pre-baked
1 cup caramel filling
thick/dulce de leche style
24 mini pretzels
for antlers
12 red chocolate candies
for noses
24 candy eyes
edible sugar eyes
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 Spoon
- 1 Serving tray
Instructions
- Arrange the pre-baked tartlet shells on a clean work surface or serving tray.
- Spoon or pipe the caramel filling into each tartlet shell until nearly full.
- Place two mini pretzels at the top of each tartlet to create the antlers.
- Add two candy eyes in the center and one red candy at the bottom for the nose.
- Allow to set for a few minutes before serving.
Notes
Tip
Use store-bought caramel to save time.
Tip
If the pretzels don't stick, use a dot of melted chocolate.
Variation
Use chocolate ganache instead of caramel for a different flavor.
Variation
Use red glacé cherries for a shiny nose.
Storage
Store in an airtight container in a cool place for up to 2 days. Pastry may soften over time.
