Ingredients
1/2L best quality vanilla ice cream
softened
1 handful fresh cherries
pitted and torn in half
400g milk chocolate
6 mini waffle cones
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 large bowl
- 1 saucepan
- 1 small jars or little milk bottles
Instructions
- Scoop the soft ice cream into a large bowl then mix through the cherries and 100g of the chocolate, chopped. Return the ice cream to the freezer to firm up a bit.
- Melt the remaining 300g chocolate in a bowl over a saucepan of simmering water and set aside to cool just slightly.
- Scoop a ball of ice cream into one of the waffle cones and press down gently so it is wedged in nicely. Then turn the cone into the bowl of melted chocolate, swirling it around so all of the ice cream is nicely covered.
- Pop straight into the freezer, I find it’s easiest to put them in small jars or little milk bottles to keep the cones upright. Once they’re frozen, they can be laid flat. Enjoy!
Notes
Tip
As soon as you’ve dipped the cone in melted chocolate, sprinkle with crushed nuts or hundreds and thousands.
Variation
Use any flavour ice cream you fancy here. And please swap the cherries and chocolate for any other combination.
Variation
Roughly chopped honeycomb is also delicious!
Variation
Swap the milk chocolate for white or dark if you prefer.
Storage
Once they’re frozen, they can be laid flat in the freezer.
