Ingredients
8 large egg whites
2 cups caster sugar
1 dsp malt vinegar
dsp stands for dessert spoon
1 dsp vanilla
dsp stands for dessert spoon
softly whipped cream
for decorating
seasonal tropical fruit
such as pineapple, papaya and passionfruit, for decorating
Allergy Advice
Contains Dairy
Contains Eggs
Equipment
- 1 Stand mixer
- 1 Whisk tool
- 1 Greased tray
Instructions
- Place all ingredients (egg whites, caster sugar, malt vinegar, and vanilla) into your stand mixer bowl.
- Beat for 12–15 minutes until stiff. The recipe notes that it might seem like it can’t possibly work, but it does.
- Place the mix onto a greased tray that you have previously splashed with a little cold water.
- Bake at 150°C for 30 minutes.
- Then, reduce the temperature to 100°C and bake for another 1 hour. Do not open the oven door during the cooking.
- Let it cool in the oven before removing.
- Decorate with softly whipped cream and seasonal tropical fruit such as pineapple, papaya and passionfruit.
Notes
Tip
Aunty Iri uses a dessert spoon (dsp) as her spoon of measure.
Variation
Decorate with any seasonal fruit you like.
Storage
Store in an airtight container at room temperature for up to 2 days before decorating.
