Tomato sauce

Ingredients

500g (18oz) peeled tomatoes

1 clove garlic

Pinch of sugar

Salt and freshly ground pepper

50ml (4tbsp) olive oil

Method

Tomato Sauce is a common condiment used around the world, create your own fresh version with this simple recipe.

Add the tomatoes, garlic, sugar and seasoning to a pan and bring to the boil. Cover and reduce to a simmer for 45 minutes Remove the pan from the heat and push a stick blender into the mixture to submerge. Blend on the standard speed for approximately 1å_ minutes until smooth. Allow to cool and pour into a clean container and store in the refrigerator.

Note:

Fresh Tomato sauce will last up to 7 days.