Ingredients
4 slices veal
½ cup plain flour
1 egg
½ cup milk
salt and pepper
1½ cups bread crumbs
50g butter
¼ cup vegetable oil
1 lemon
quartered
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 meat mallet
- 1 frying pan
- 1 dinner plate
- 1 bowl
- 1 paper towels
Instructions
- Using a meat mallet, pound the veal slices until thin and equal in thickness.
- Set up your crumbing station by laying out the flour on a dinner plate. Lightly whisk the egg with the milk in a bowl. Place the breadcrumbs on a plate.
- Coat the veal pieces in the flour, dip in eggwash and coat in breadcrumbs.
- Heat the oil and butter together in a frying pan and cook each piece for 3-4 mins each side.
- Drain on paper towels. Serve with lemon wedges.
Notes
Tip
You need to cook these over a medium heat so they cook inside as well as having a crunchy coating. You don’t want the outside to burn before the inside is cooked.
Variation
Veal is delicious but quite expensive so you can use beef slices as an alternative.
