Ingredients
1 cup cooked chicken
shredded
⅓ cup mayonnaise
2 shallots
finely sliced
1 avocado
flesh diced
4 tortillas
1 cup tasty cheese
grated
30g baby spinach
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 bowl
- 1 grill pan
- 1 board
Instructions
- In a bowl, combine chicken, mayonnaise, shallots and avocado and season well.
- Heat a grill pan over medium high heat.
- Lay a tortilla on a board in front of you and sprinkle a quarter of the cheese across the middle. Top with a quarter of the spinach and a quarter of the chicken mixture. Roll tightly then place seam-side down on the grill plate.
- Cook for 2-3 minutes until lightly toasted. Turn and cook for a further 2-3 minutes.
- Repeat with remaining ingredients.
Notes
Tip
Use a good quality whole egg mayonnaise.
Tip
Try adding a handful of chopped dill or parsley for a big flavour hit.
