Ingredients
2 eggs
½ cup oil
(125ml)
1 cup milk
(240ml)
1 tsp vanilla
1 cup plain flour
(240g)
½ cup sugar
(85g)
¼ cup cocoa
(35g)
1 baking powder
½ tsp salt
½ cup semi-sweet chocolate chips
(85g)
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 muffin pan
- 1 paper liners
- 1 large bowl
- 1 smaller bowl
- 1 cooling rack
Instructions
- Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners. A nonstick pan requires no greasing, although I like to just grease the bottoms.
- In large bowl mix well the eggs, oil, milk and vanilla.
- In smaller bowl mix well the flour, sugar, cocoa, baking powder, salt and chocolate chips.
- Combine wet and dry mixtures and fold together gently until just mixed.
- Spoon into prepared pan.
- Bake at 200C for 20 minutes.
- Remove from pan and cool on rack.
Notes
Tip
Nice sprinkled with extra chocolate chips on top of each muffin before baking.
