Ingredients
2 avocados
0.5 red onion
finely diced (if you’re using a large onion, only use a ¼)
1 lemon
juiced
1 tomato
cut into quarters, seeds removed and diced small
¼ cup coriander
roughly chop stem and leaves
1 pickled jalapeno
diced fine (optional)
to taste salt
to taste pepper
Equipment
- 1 Knife
- 1 Spoon
- 1 Bowl
- 1 Cutting board
Instructions
- Cut avocados in half and remove seed and skin.
- Dice avocado roughly and then smash with the bottom of a spoon.
- Add all ingredients and stir until well combined.
- Check for seasoning and season to taste with salt and pepper.
Notes
Tip
Once you’ve finished smashing the avocado, use an old Mexican trick to keep it fresh and preventing it from browning for longer by putting an avocado seed into the bowl until you’re ready to use it.
Storage
If you have any extra left, you can use it for sandwiches the following day, as a dip or in a salad.
