Ingredients
1 butternut snaps
1 600ml bottle whipped cream
1 pineapple pieces
drained
Equipment
- 1 Fridge
Instructions
- Place one layer of butternut snaps followed by one layer of pineapple pieces and a small amount of juice to moisten the biscuits.
- Top with one layer of whipped cream. Repeat if desired.
- Allow to set in the fridge overnight.
