Butternut pineapple delight

Layer butternut snap biscuits with tinned pineapple and top with whipped cream for a simple take on traditional trifle. It's a dessert idea that's made in minutes and gone in seconds!

Ingredients

  • 1 butternut snaps

  • 1 600ml bottle whipped cream

  • 1 pineapple pieces

    drained

Equipment

  • 1 Fridge

Instructions

  1. Place one layer of butternut snaps followed by one layer of pineapple pieces and a small amount of juice to moisten the biscuits.
  2. Top with one layer of whipped cream. Repeat if desired.
  3. Allow to set in the fridge overnight.

Notes

Tip
It is delicious, but very rich, so large servings are not advised!
Storage
Store covered in the fridge.

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