Ingredients
1 pre made pizza base
or use a recipe for simple pizza dough
tomato paste
to taste
grated cheese
to taste
pineapple
to taste
ham
to taste
bacon
to taste, cut into pieces
sour cream
for topping
chives
for topping
baby spinach leaves
for topping
feta cheese
for topping
semi-dried tomato
optional
olives
optional
pepperoni
optional
Equipment
- 1 Oven
- 1 Pizza tray
Instructions
- Preheat oven to 200°C.
- Spread the pizza base with tomato paste.
- Sprinkle with grated cheese.
- Cook bacon pieces until done.
- Add your desired toppings like cooked bacon, ham, and pineapple. Leave off the spinach leaves, feta cheese, sour cream, and chives for now.
- Cook for 10 – 15 minutes, or until the crust is golden and cheese is bubbly.
- Take the pizza out of the oven and top with baby spinach leaves, feta cheese, sour cream, and chives.
- Serve and enjoy!
Notes
Tip
For a fresh finish, add delicate toppings like baby spinach, feta cheese, sour cream, and chives after the pizza has been baked.
Variation
Feel free to add other toppings like semi-dried tomatoes, olives, or pepperoni.
