Ingredients
1 cup self-raising flour
1 tsp cinnamon
1 tsp baking powder
½ cup milk
½ cup brown sugar
2 eggs
125g butter
melted
1 cup carrot
grated
½ cup walnuts
Equipment
- 1 medium mixing bowl
- 1 loaf pan
- 1 skewer
Instructions
- Preheat oven to 180C.
- Sift flour, cinnamon and baking powder into medium mixing bowl.
- Add brown sugar, carrot, walnuts, eggs and milk, mix until well combined.
- Lastly, add melted butter.
- Pour into greased loaf pan and bake for 45 minutes, do clean skewer test to check it’s done.
Notes
Tip
Try to use sweet carrots in this Carrot walnut loaf recipe as it makes the resulting loaf extra sweet.
Tip
This recipe is super-quick and easy to make.
Variation
If your kids go to a no-nuts school, you may have to leave out the walnuts.
Storage
This loaf freezes really well.
