Avocado and mango mousse

Serves:

Ingredients

• 1 avocado, deseeded and cubed
• 1 mango, cubed
• 1/2 cup (130g) yoghurt

Method

Place all ingredients in a blender and whip until smooth. Serve!

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Serving Suggestions

Note

• Keep slices of mango and slices of avocado frozen in resealable bags and simply mix with fresh yoghurt for a super easy snack.
• Make sure you chop the mango because it may be slightly stringy.
• This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and see her lovely boards on Pinterest.