Avocado and mango mousse

Avocado and mango mousse



  • 1 avocado, deseeded and cubed
  • 1 mango, cubed
  • 1/2 cup (130g) yoghurt


Place all ingredients in a blender and whip until smooth. Serve!


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Serving Suggestions


  • Keep slices of mango and slices of avocado frozen in resealable bags and simply mix with fresh yoghurt for a super easy snack.
  • Make sure you chop the mango because it may be slightly stringy.
  • This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and see her lovely boards on Pinterest.

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