Cheesy Bites

These savoury bites loaded with cheese are a delicious way to eat your greens! They make a great snack or appetizer.

cheesy bites

Cheesy Bites

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Lunch, Snack


  • 50 g butter
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 5 cups baby spinach leaves
  • 1/4 tsp salt & freshly ground pepper
  • 1/4 cup parsley finely chopped
  • 1 tbsp lemon juice
  • 1 tsp worcestershire sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 4 size 7 eggs beaten
  • 2 cups fresh bread crumbs


  • Preheat oven to 180°C. Line baking sheet with baking paper. In a large pan, heat butter over medium heat; cook onion and garlic until softened, approximately 5 to 7 minutes. Add spinach, salt and pepper; cook until wilted, approximately 5 minutes. Transfer to large bowl; let cool completely.
  • Stir in parsley, lemon juice and Worcestershire sauce. Stir in Mozzarella, Parmesan and eggs. Add breadcrumbs; mix well until mixture holds together (mixture will be a little wet.) Shape into 2-3 cm balls. Place on pre prepared baking sheet.
  • Bake until firm to the touch and golden brown, approximately 30 minutes. Let cool for 5 minutes before serving.
Keyword Eggs

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