Prep Time:
20
Cook Time:
30
These savoury bites loaded with cheese are a delicious way to eat your greens! They make a great snack or appetizer.
Ingredients
50 g butter
1 onion
finely chopped
2 cloves garlic
minced
5 cups baby spinach leaves
1/4 tsp salt & freshly ground pepper
1/4 cup parsley
finely chopped
1 tbsp lemon juice
1 tsp worcestershire sauce
1 cup mozzarella cheese
shredded
1/2 cup parmesan cheese
grated
4 size 7 eggs
beaten
2 cups fresh bread crumbs
Allergy Advice
Contains Dairy
Contains Eggs
Contains Fish
Contains Gluten
Equipment
- 1 baking sheet
- 1 baking paper
- 1 large pan
- 1 large bowl
Instructions
- Preheat oven to 180°C. Line baking sheet with baking paper. In a large pan, heat butter over medium heat; cook onion and garlic until softened, approximately 5 to 7 minutes. Add spinach, salt and pepper; cook until wilted, approximately 5 minutes. Transfer to large bowl; let cool completely.
- Stir in parsley, lemon juice and Worcestershire sauce. Stir in Mozzarella, Parmesan and eggs. Add breadcrumbs; mix well until mixture holds together (mixture will be a little wet.) Shape into 2-3 cm balls. Place on pre prepared baking sheet.
- Bake until firm to the touch and golden brown, approximately 30 minutes. Let cool for 5 minutes before serving.
