Ingredients
500g beef mince
6 slices shortcut bacon
diced
1 zucchini
peeled and finely grated
1 carrot
peeled and finely grated
1 condensed tomato soup
(420g)
4 cups cooked small spiral pasta
1 cup pizza cheese
grated
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 frying pan
- 1 ramekins
- 1 grill
Instructions
- In a frying pan, fry the beef mince until well browned and drain off any excess fat. Set aside mince.
- In the same frying pan, fry the bacon until it is well browned and drain away any excess fat and discard.
- Return the mince to the pan with the zucchini and carrot and cook for 2-3 minutes.
- Pour over the tomato soup and pasta and combine.
- Spoon into ramekins and top with cheese.
- Place under a hot grill to melt the cheese.
Notes
Tip
This dish is simple and appeals to a wide range of ages.
Storage
You can prepare this dish well ahead of time and wrap the ramekins in cling film. Then when you are ready to eat, just microwave them until they are warmed through.
