Ingredients
1 package Betty Crocker Devil's Food Cake Mix
3 eggs
⅓ cup butter
melted (approx. 80g)
¾ cup milk
for the cake (180ml)
5.5 cups milk
for the pudding (1.375L)
2 instant pudding mix, vanilla flavour
100g packets
1 Oreo biscuits
150g, crushed
Equipment
- 1 20cm x 30 cm baking dish
- 1 Mixer
- 1 Oven
- 1 Wooden spoon
Instructions
- Preheat oven to 200°C (180°C fan-forced) and grease and flour a 20cm x 30 cm baking dish. Using a mixer, prepare the cake mix with the eggs, milk and butter according to the directions. Pour into the baking dish and bake for 50 minutes. Remove from oven.
- Poke holes all over the surface of the cake using the handle of a wooden spoon.
- Prepare the pudding as per the packet directions but using 5 1/2 cups of milk instead. Pour the pudding mixture into the holes in the cake and over the top of the cake.
- Sprinkle crushed Oreos over the top of the pudding mixture and refrigerate for 2 hours.
Notes
Tip
I put the Oreo's into a resealable bag to crush them. It makes less mess.
Tip
The brand of pudding mix in this recipe was Cottee's. Don't be concerned if the mixture is quite thin to begin with because it needs to be poured into the holes in the cake.
Storage
Store covered in the refrigerator for up to 3 days.
