3 ingredient Nutella croissants

Serves:

12

Ingredients

• 3 sheets frozen, rolled puff pastry
• 1 cup Nutella
• 1 egg, lightly beaten

Method

Step 1. Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper and gather ingredients.

Step 2. Place pastry on a cutting board and cut each square in half and then cut each rectangle diagonally so you have 4 right-angled triangles. Proceed the same way with the other two sheets so you have 12 triangles altogether.

Step 3. Place a teaspoon of Nutella in the middle of the shortest end of each triangle and brush the remaining tail with beaten egg.

Step 4. Roll each pastry up. Bend a curve in each pastry when rolled.

Step 5. Place on baking tray and brush with beaten egg.

Step 6. Bake for 12-15 minutes or until golden.

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Serving Suggestions

Note

• If you don't have Nutella you can fill these croissants with a tablespoon of chocolate chips in each roll.
• You could even fill these with jam instead of Nutella.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.